"A blend of Syrah, Grenache and Mourvedre, the 2012 Hell's Kitchen has classic Paso Robles richness with its smoky black fruits, licorice, tinges of vanilla and roasted meat aromas and flavors. Layered, rich and full-bodied, with good acidity and ripe tannin, it will have 8-10 years of prime drinking. Drink now-2022. (JD)"
- Jeb Dunnuck, ROBERT PARKER'S WINE ADVOCATE
Pairing Recommendation: Seahive - Cow’s Milk (Utah) *hand-rubbed with wildflower honey & Redmond sea salt