"Roast beef, black currant, caked purple flowers, caramel and fudge come together on the wondrous nose of this blend of 75% Merlot and 25% Cabernet Sauvignon. Strong chocolate flavors kick off the palate, followed by blueberry, violet, espresso, dill and licorice, all clinging to sticky, mouthcoating tannins. It delivers lots of body and power."
- Matt Kettmann, WINE ENTHUSIAST
Pairing Recommendation: Bella Vittano Gold - Cow’s Milk (Wisconsin) *2008 Gold Medal Winner - World Cheese Awards